The Art of the Mixed Grill: More Than Just Meat on a Plate
There is something deeply satisfying about a plate that refuses to be categorised. A mixed grill, at its best, is not just a collection of proteins thrown together. It is a carefully considered arrangement, a conversation between textures, marinades, and cooking methods that have been refined over generations. For me, the appeal has always been in the variety. You get the charred intensity of a well-cooked chop, the delicate crumble of a good kebab, and the tender bite of sp